Mother's Day is something we take seriously here at Woodstock. Our chef will be out on the floor impressing your mother all weekend with tableside presentations of classic dishes.

TABLESDIE FEATURES FRIDAY & SATURDAY

SHRIMP SCAMPI

Jumbo shrimp marinated in garlic and lemon, White wine pan sauce, served with grilled sourdough

CHICKEN CORDON BLEU
(not served tableside)

Chicken Breast stuffed with Ham and Swiss Cheese, Served with Mashed Potatoes, Garlic Sauteed Brocolli and Béchamel Sauce

CHERRIES JUBILEE

This classic English dessert is truly fit for a queen. 
Housemade Vanilla Ice Cream served with Flambeed sauce of Cherries, Orange & Brandy with a Sweet Oat Crumble

SUNDAY SPECIALS

In addition to our usual Brunch offerings on Sunday, we will also be offering an evening special service of Prime Rib served family style for $60/person or $40/child 12 & under.

TABLESIDE CARVING OF PRIME RIB

Caesar Salad
Scalloped Potatoes
Parmesan and Bacon Brussels Sprouts
Roasted Carrots
Yorkshire Pudding
Bone Marrow Gravy
Chocolate Buttercream Cake

All sides are bottomless and served family style. This will be our only offering that evening.

Call (709) 781-2222, click the link below, or  email: info@woodstockpublichouse.com for reservations.